The International Food Aid Policies of the United States


  • Emily Gabos Temple University



The United States’ (US) current food aid foreign policies do not allow it to fulfill the primary goal of providing food aid to people in other countries who need it. The US’s current policies encourage dumping its agricultural surpluses into other countries’ markets in the form of food aid. Although this practice may further US economic pursuits, it undermines the goals of the US’ food aid programs by distorting markets and undermining producers in recipient countries. These countries then become dependent on US food aid, which further tilts the global market toward US agricultural products. US food aid foreign policy also exhibits structural issues, such as monetization and requirements that food aid be purchased from US farmers and shipped on US vessels. These practices waste money that the US could have spent on feeding more people. Drawing on government statistics, policy experts’ opinions, news reports, and recent examples of food aid policies’ effects, this brief delineates three policy options to more closely align US food aid foreign policy with its intended objectives. It will ultimately recommend that the US resolve its structural mismanagement issues impeding the efficacy of its food aid programs and divert funds away from development projects and toward disaster relief. 

Author Biography

Emily Gabos, Temple University

Emily Gabos is a graduate from Temple University with a B.A. in Global Studies and Spanish. 




How to Cite

Gabos, E. (2020). The International Food Aid Policies of the United States. Perceptions, 6(1).